Wednesday: July 10, 2013
Frank: “So, Frank, where did you go on your vacation?”
“We went to Camping World in
Flagstaff!”
As I sit here on Wednesday morning, knowing full well we
will be in Flag all day and having already paid for tonight’s RV spot here in
the KOA, several pithy not-so-old sayings come to mind.
“The road to Heck is paved with good intentions.”
“Just because you have
a problem doesn't mean we have a problem.”
“There is no such thing as a five minute job.”
“No problem, we stock those.”
“What we have here is a failure to communicate.”
In a nutshell those statements explain how we have come to
have half of a refrigerator installed in our camper.
Yes, they had the refrigerator in stock, but No, they didn't
have the door mounting parts in stock.
Yes, they can get the hardware from Phoenix overnight, but
No, it won’t be here in the morning.
Yes, “It will be here by 10AM”, but No, the UPS on-line
tracking system says, “By end of day.”
And my favorite:
“Yes, we will have the refrigerator installed securely
enough in the trailer so you can take it to the RV Park for the night, in about
ten minutes.” But then, when you venture
into the ‘No Customers Allowed” workshop 40 minutes later to see what the
holdup is, you get, “Are you still here? I thought you had left! We pulled your rig out front half an hour
ago!”
And they did. They
just never told me. Sigh. True story.
So they said, “We’ll call you when the part comes in” and I
said, “No, call me an hour before the part comes in.” And that’s when I requested the UPS Tracking
Number, and we decided to go ahead and book tonight’s RV spot here in the
park. For I know, deep in my heart that
the part will arrive late this afternoon, and they WILL install it (they really
are good people), but it will be waaaaay too late to get anywhere we can stay
if we leave so late in the day. And that
brings us back to:
“So, Frank, where did you go on your vacation?”
“We went to Camping World in
Flagstaff!”
By the time I got back to the trailer Frank had the
bedclothes folded and stowed, the couches in their upright positions, and a pot
of “joe” ready to pour. We’ve slipped into our road routines and finally
understand who does what and when. It’s not written, nor verbal; it just is
what it has become over these last few years pulling Ali along behind us. Even
Peanut and Cleo have their roles well rehearsed, bounding up the three trailer
stairs or waiting patiently for someone to open the back door of the truck and
lift them into their travel apartment in the back seat.
I love our new
“icebox!” Even without the front door, it shows great potential for food and
beverage arrangement we’ve not enjoyed with the old one, its larger interior
with the same outer dimensions probably gained from the thinner walls. Up to
this point, I’ve cooked quite a few meals in our little George Foreman electric
roaster with great success just as at home. However, after having to throw out
much of our frozen storehouse from the “2013 Meltdown,” in the future we’ll be
eating a much simpler fare largely vegetable-based and raw whenever I can get
away with it. Besides, often I plan meals, and when we’re finally settled in
our cozy caravan ready to cook, Frank says, “Hey, why don’t we go check out
that quirky café we saw on our way to the campground!” Would I ever even
consider turning down an invitation not to cook? If you know me well, you get
the picture. Remember when the acronym KISS seemed to be everywhere? I feel
like writing it on my forehead, “Keep It Simple, Stupid!”
Tomorrow morning we pull out and point the rig toward
Blanding, Utah for our first hop of six to seven hours. Six hours assures me
I’ll not be crazy when we arrive, but Frank enjoys stretching my limits some
days to his peril. After that it’s a coin toss as to where our six-hour limit
will land us on our way to Buffalo, Wyoming, the Norton Rally and meeting up
with our friends, Jeremy and Leigh from jolly ol’ England. Yep, they’re flying
over for a taste of the old West and staying at the historic Occidental Hotel
in Buffalo.
We’ll spend some time seeing the sights together before Frank and I
head out again to visit our friends Pam and Richard Lessner (buddies from my
stint working at the Arizona Republic) in Ennis, Montana, north of Yellowstone
a ways and not all that far from Bozeman. They live an idyllic lifestyle in the
trout-fishing Mecca of Montana on the Madison River in the sweetest home they
build in the middle of a valley surrounded by huge, rugged mountains. Elk herds
meander across their property and some days during winter Richard and Pam have
no choice but to stay home and enjoy watching these mighty animals trudge
through snow too deep to allow a people-trip anywhere except to a cozy chair in
front of a hearty fire by the hearth. Sigh!
Our steady push north and westward will eventually land us
in Washington State where we’ll stay for awhile at the KOA in Kent, our home
base while visiting our daughter, Stacie in Bonney Lake and our son, Michael on
Vashon Island. Then, we pack it in with our sights on Port Townsend, WA, to see
our daughter, Kimberly who just moved her family into a 110 year old Victorian
there early in July.
It’s anybody’s guess where we’ll be after leaving the
Seattle area on our way south toward Arizona. I’d vote for a stopover in Long
Beach, WA, our favorite beach town, where we stay at Anderson’s on the Ocean RV
Park. A very short walk from our spot to a narrow path through the dune grass
leads to a wide-open ocean beach unspoiled and breathtaking. At this point, I
won’t care if we ever go home! Frank of course will insist we pull ourselves away and offer
me some juicy prospects for seeing exotic places on our way back to his beloved
Southwest desert.
Hope you’ll stay reading and enjoying a vicarious vacation
with us because we really, truly “wish you were here with us!”
Cleo sends her love, Peanut wagged his tail in salute to you
for wading through the prose, Frank says, “You’re not going to believe what
happens next,” and Cheryl, well I say, happiness comes from sharing our good
times with friends like you. Safe journeys to you and please stay in touch.
We’d love to know what you’re up to!
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